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Jasmine Strawberry Iced Tea Recipe

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

4-6

Level:

Intermediate

About the Recipe

This Jasmine Strawberry Iced Tea combines the delicate floral notes of jasmine green tea with the sweetness of homemade strawberry syrup. It’s a refreshing, fruity drink perfect for warm days or anytime you want a flavorful twist on iced tea.

Ingredients

  • 4 cups of water

  • 4 teaspoons of Cup'ital Tea Jasmine Green Tea (or 4 tea bags)

  • 1 cup fresh strawberries, hulled

  • 1/2 cup sugar

  • 1/2 cup water (for the syrup)

  • Ice cubes

  • Fresh strawberries or mint for garnish (optional)

Preparation

  • Brew the tea: Heat 4 cups of water to just below boiling. Steep the Jasmine Green Tea for 3-5 minutes, then let it cool to room temperature.

  • Make the syrup: In a small saucepan, combine the strawberries, sugar, and 1/2 cup water. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Cook for 10 minutes until the strawberries break down. Strain the syrup through a fine mesh sieve and let it cool.

  • Assemble your iced tea: Fill a large pitcher with ice cubes. Add the cooled Jasmine Green Tea and 3-4 tablespoons of the strawberry syrup (adjust for sweetness). Stir well.

  • Serve and enjoy: Pour the iced tea into glasses, garnish with fresh strawberries or mint if desired, and enjoy your perfectly balanced blend of floral and fruity flavors!


Tips:

  • For extra flavor, muddle a few fresh strawberries in your glass before pouring the tea.

  • Store any leftover strawberry syrup in the fridge for up to a week. It's great in lemonade or cocktails too!

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